Ingredients:
Olive Oil & Knob of Butter
2 Cloves Garlic (Minced)
300g Raw Shrimp (Peeled)
Spaghetti (or Linguine)
200ml Heavy Cream
Parmesan Cheese (Grated)
Fresh Lemon Juice
Fresh Parsley
Salt & Pepper to taste
(Don't forget to save a ladle of pasta water!)
by Putrid_Quantity_8885
3 Comments
Vegetables
I do Alfredo with .5 cups (120 ml) of butter, 1.5 cups (360 ml) of heavy cream, and 2 cups (480 ml) of shredded Parmesan. Plus garlic, salt, and pepper. Delicious, but you don’t want to do it every night. 😉
Is the sauce supposed to stick to the pasta or no?