Stop making a mess! 🥘 One-Pot Chili Mac
Note to self: ALWAYS check the labels at the store! 🍅 I accidentally grabbed stewed tomatoes instead of diced and had to work way too hard to mash them up. Save yourself the arm workout and grab the diced ones!
This is the ultimate “I don’t want to cook” dinner. Everything—including the dry pasta—cooks in one single pot. It’s cheesy, hearty, and my husband’s favorite comfort food.
The Ingredients:
Ground Beef
Chili Seasoning + Cornstarch (for that thick sauce)
Diced Tomatoes (don’t buy stewed! 😂)
Tomato Sauce
Milk & Water
Uncooked Macaroni
Shredded Cheese
The full written recipe with all my tips is at the link in my bio!
You can also find it here: https://www.mindyscookingobsession.com/homemade-hamuburger-helper-chili-mac/ or just search ‘Mindy’s Cooking Obsession Chili Mac’ in Google!”
2 Comments
Looks yum! You should put the recipe in comments.
Ingredients
1 pound ground beef
2 tablespoons chili seasoning
1 tablespoon corn starch
1 can diced tomatoes with peppers, onions, and celery 14.5 ounces
1 can tomato sauce 8 ounces
1 ¾ cups water
¼ cup milk
2 cups macaroni
¼-½ teaspoon salt optional
1 cup cheese
Instructions
1. Mix chili seasoning and corn starch in a small bowl; set aside.
2. Brown ground beef in a large pot or skillet over medium heat stirring occasionally, 8-10 minutes. Drain if necessary.
3. Add tomatoes, tomato sauce, water, milk, and seasoning mixture; stir until combined.
4. Add uncooked pasta and bring to a boil over medium-high heat, lower heat to simmer. Cover and cook 13-16 minutes or until macaroni is tender, stirring occasionally. Add cheese and allow to melt.
5. Let sit 5 minutes before serving.