Forget sugar. Forget the rush. This is the ultimate Sugo della Nonna, the only authentic Italian tomato sauce recipe youโll ever need.
In this video, I show you how to build deep flavour using time, gentle heat, and technique, not meat. We take San Marzano tomatoes and cook them low and slow until silky and rich, balanced naturally with a classic Nonna trick to fix acidity without sugar.
Once the sugo is ready, we transform it into an incredible Pasta al Forno (Italian Pasta Bake). The pasta stays al dente, the sauce stays loose, and the mozzarella and Parmigiano form the perfect golden crust. Simple food. Done properly. No shortcuts.
๐ Get this written recipe here: https://recipe30.com/tomato-pasta-bake.html/
๐ The Kenji-7 Japanese Knife I used in This Video: https://taski.store/products/kenji-7
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50 Comments
Merci beaucoup Joรซl pour cette belle recette. Kenji est heureux, il a un copain ๐ โค
Goodmorning chef and cute kenji๐ถ๐ฅฐ. The authentic recipe presentation looks so delicious . Nonna will be proud ๐ .cant wait for cooking it ๐. The beautiful vibes kenji and his friend makes me smile and happy to watch them enjoying their time big cuddles for them they are the cutest ever ๐ถ๐ถ๐ฅฐ๐ฅฐ๐ฅฐ๐ฅฐ๐โจ๏ธ๐ธ๐ธn
BUONO!๐ Delizioso!
So good I am trying this special pasta tomorrow ๐
5:00 The problem with Mozzarella in my country is the brands we have are so tasteless, it is like the most tasteless thing I have ever tasted. Or maybe it is better to say mozzarella is the thing I never tasted. I think the brand is called "Galbani". It is the most tasteless thing ever. It is just white and that is it. Nothing.
์ผ์ ๊ฟ๊ฑฐ๋ ๐ค๐ค๐ค
๐๐๐๐ฟ๐ธโจthank you very much๐๐ ๐คฉ๐๐๐
By the way those cans are definitely not san marzano tomatoes and probably just regular roma. Mutti does do san marzano in a can but it is not those cans
Thank you for the recipe. Background music is calming.๐
โคโคโคโคโคโคโคโค
Yummy ๐
magnifique!!!!
i'm not a tomato guy. but this is worth to try ๐
thankyou Chef
Awesome video! I've never seen a giant container of olive oil like that! Wow.
Very nice
Great video!! What beautiful furbabies too!!
Fabulous recipe as usual Joel but watching Kenji running on the beach with his friend was special.๐๐๐ฆ๐บ๐บ๐ธ
What a pleasure to watch your videosโค
Recipes like that are in the heart of the Mediterranean cuisine ..plenty of sunkissed tomatoes ,herbs and all,olive oil,cheese in every imaginable shape and flavour..wine and our hearts at the tableโคโคโค
Chef Joel, this is the best. I can't wait to make itโคSending love from Canada โค๐จ๐ฆ to you, adorable Kenji and friend
Great recipe. I can imagine this with more vegetables including broccoli, onions, red peppers..
Kenjiโs such a big boi now ! โค๏ธ
The pasta looks amazing and so easy to make, dinner for tomorrow! Love Kenji living his best life at the beach!
nice dish , although i think i would add some breadcrumbs [crotons] to the top to soak up some of that lovely sauce….but that view at the end, with that red skyline is to die for…..ah well but to the grey leaden skies of england for me ๐ we do have the advantage of it not being that hot, i guess :O)
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I enjoyed your cooking so much Chef Joel. You made it so effortlessly ๐ . I tried some of your recipes.. I liked what I made from your recipes.. Thanks.. And yes, Kenji is such a good boy and cutie
Hi Chef, That has got to be the most delicious sauce ever. I will try this with my favorite pasta farfalle. Kenji & his friend, the beach, that gorgeous horizon a great way to kick start one's day.
Mรณn cแปงa nฦฐแปc รฝ thแบญt hแบฅp dแบซn ๐ซฐ๐ฏ๐๐บ๐ธ
This looks so good. Pasta is my most favorite food, as is red sauce. Even Kenji's eyes widened. Stay cool and have fun at the beach.
Looks absolutely fab! Will definitely tryโฆ.may have to make it slightly more saucy ๐ for a โฆwhereโs the sauce/it needs more sauce husbandโฆ.but thatโs not a problem, just a little less pasta!! Love mutti and always have a stock of tins in my garage, will try soon. Thank you!
WOWZA …. BICE .. ๐ฅฐโฅ๐ฅฐ// HELLO SWEET KENJI โฅโฅTHANKS CHEF . ๐ฅฐ
Buonissima pasta al forno very good Chef Joel ๐๐๐๐Kenji your are so beautiful bellissimoโค
Yummy!! Weekend dinner!!!
Kenji enjoyed his friend!!!
Lovely joel mate I only use mutti in everything. Class . This is one lovely meal . โค hello kenji boy ๐โค tommy's op went well yesterday now recovering x thank God
Kenji boi โค and a mate brilliant
Kenji : "Did someone say… bacon?" kkkkk
Check my page
My mouth is watering watching! ๐
Perfect โค๐
Hello, handsome sous-chef, Kenji โคโค Joel, you are talking my language here – not quite but almost a dump-n-bake! Oh yummmo!
The recipe is lovely and it was so much fun to see Kenji enjoying with his friend.
Im obsessed with your channel….your cooking style & of course 'The Kenji' โคโคโค
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Ok. Pasta tomorrow!
I'm happy Kenji got that experience!
Boy, I even cannot imagine eating anything like this. ๐
Looks good indeed. I went over to the printed menu area. My anti-virus had a fit about the "print here" in the recipe. Is that your print here, or just an abomination that your web hosting service is allowing to pop up on your wonderful website?
Noice.
I made this for dinner Monday night and it was bloody delicious! I used three pork ribs because like bacon, more is better! Will definitely be making this again as it was packed with so much flavour. Cooking the sauce for three hours makes a world of difference.