Chef Francesco Mazzei reminds us that some Italian dishes are sacred—so sacred that guests travel just to taste them. But when truffle season arrives… even the classics get a luxurious twist.
From untouchable favourites to seasonal indulgences, he shares how tradition and creativity meet in the kitchen.
Watch the full flavour story on Wine Dine Combine – https://www.youtube.com/watch?v=ct561EI5GdU
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