I would say it is a blend of Indian and Italian cuisine but guess what? It is found only in Pakistan!
It is a famous dish of Gilgit. Gilgit is the capital city of Gilgit-Baltistan
If you love Pizza and those stuffed Paratha’s You will definitely love this dish. It is somewhat difficult to make and you can also tweak it on your own style but it tastes delicious.
Ingredients:
Maida – 2 cups
Soda – 1/4 tsp
Salt – 1/2 tsp
Sugar – 1 tsp
Oil – 2 tbsp
For Filling:
Mutton Kheema – 200 gms
Ginger Garlic Paste – 1 tbsp
Salt to taste
Cumin/Zeera Powder – 1/2 tsp
Black Pepper/Kali Mirch Powder – 1/2 tsp
Garam Masala Powder – 1/2 tsp
Coriander/Dhaniya Powder – 1/2 tsp
Red Chilly/Lal Mirch Powder – 1/2 tsp
Turmeric/Haldi Powder – 1/4 tsp
Oil – 2 tbsp
Onion
Green Chillies
Coriander and Mint Leaves
Eggs
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Hi I am Shagufta Lari Jafferi. My channel is all about my unique dishes. Dishes developed in my Kitchen. These are my developed recipes which i would like to share with everyone. I have invented short, smart and fast cooking recipes with magical touch of traditional spices. Watch it let me know your views.
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