I put mine in the fridge in a mason jar with added olive oil on top to prevent air spoilage, everytime I use I readd the olive oil on top to continue protecting the preserve. You can freeze it in a mason jar with some head room on top along with the oil for preserving. The jar will help keep the colour. I usually only refrigerate but if you make a whole lot you can use the method I mentioned.
Sorry but the freezing comment is just patently NOT true! I always freeze in 1-2 cup portions and it resurrects perfectly even after many months (color, flavor, texture). People, ALWAYS freeze ur pesto if you have more than you can use in one week or so. U will thank me later.
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I don't like the way you talk
@cookingwithshereen what is your go-to olive oil to cook with vs use on salads/in pesto?
What brand is “good”olive oil for salads?
As Italian seeing lemon in pesto made me faint
I put mine in the fridge in a mason jar with added olive oil on top to prevent air spoilage, everytime I use I readd the olive oil on top to continue protecting the preserve. You can freeze it in a mason jar with some head room on top along with the oil for preserving. The jar will help keep the colour. I usually only refrigerate but if you make a whole lot you can use the method I mentioned.
Hell, yeah
I LOVE YOU ❤️😘💕 😊❗️
Actually my friend and I make a thicker pesto ,and freeze it in ice cube trays, then wrap in plastic wrap,the flavor is just fine
Freezing is fine
Does, “if you’re using the juice use the zest, apply to cocktails as well?” Just asking. ❤U.
Be honest, how many takes did the lemon throw take?
Sorry but the freezing comment is just patently NOT true! I always freeze in 1-2 cup portions and it resurrects perfectly even after many months (color, flavor, texture). People, ALWAYS freeze ur pesto if you have more than you can use in one week or so. U will thank me later.
Wait, I couldn’t hear what you whispered lol- please type
I made homemade pesto before with my fresh basil I was growing and it just didn’t turn out that good. It tasted like I put too much lemon juice in it.
I don't recommend a food processor. Mortar and pestle is the way to go. 🙂👍🏼
Yum 🤤🤤🤤
Just say pine nuts Jesus Christ
My goddess, as if I'm God and made you from scratch
My favorite chef 😊. I ain’t cooking anything but I sure love to watch.
You can come cook for it me ❤lol