Ribs and Cabbage. nothing is better than some simple farmers food. #cheflife #cheftalk #chefstyle #italianchef #italianfood #culinary #recipe #recipetutorial
I didn't know this was an Italian dish my mom who is Czech would have this cooking for us on summer nights sometimes instead of cabbage she would have sauerkraut in it God it was good
18 Comments
Can't say I'd like this but che sara sara mi amico
Great Italian food!!!
Chef Massimo try to do pasta with cabbage and bacon "Åazanki" you need to try it! ð
Love your content and recipes, keep it going!!!
Yum
favourite dish in Liverpool, best eaten after returning from pub at midnight âĪâĪâĪðð
Verze e costeâĶ.we had it without tomates, and with a couple cinnamon sticks on top of the cabbageðð―
5 booms there
pork not cooked well enough!!! sorry.
This one is new to me and I canât wait to make it!!!
Noce
Reminds me of collard greens
Not the ca baghz
I didn't know this was an Italian dish my mom who is Czech would have this cooking for us on summer nights sometimes instead of cabbage she would have sauerkraut in it God it was good
No offence but that looks asful
sulfur stench stink my whole house for the day no thank you
It's basically called ðĩðą Bigus, except you add smoked ribs… Yes, it's delicious
I've heard this dish is highly addictive, hence the name italian fentanyl.