Home cooked garlic butter shrimp scampi prepared by yours truly.
Why pay more at a restaurant?
Here’s what you’ll need…
Olive Oil (Use Generously)
1lb (453g) Raw Shrimp
8-16oz Dry Linguine Pasta
8 Tbsp Grade A Butter (Salted)
4 oz White Wine Chardonnay
4 Tbsp Coarse Ground Black Pepper (Season to Taste)
3 Tbsp Red Pepper Flakes (Season to Taste)
3 Tbsp Garlic Powder (Season to Taste)
3 Shallots
2 Lemons
1 Bulb of Garlic
1 Bunch of Italian Parsley
1 Tbsp of Kosher Salt (Season to Taste)
It turned out quite delicious for under $15 worth of used ingredients.
Serves 4. Excellent Choice!