How to cook my own version of ITALIAN BEEF STEW | Very Simple and So Easy

How to cook my own version of ITALIAN BEEF STEW | Very Simple and So Easy

Ingredients:
Beef Meat (lean meat) – 1 kilo
Olive Oil – 4 -5 tbsp
Chopped Garlic – 6-7 cloves
White Onion – 2 medium size
Carrots – 2 medium size
Crushed Black pepper – 1 tsp
Bay Leaves – 2-3 pieces
Tomato paste (Italian Style) – 1 tbsp
Water – 1.5 liters
Beef Broth Cube – 2 pieces
Tomato chunks – 380 grams (can)
Black Mushroom – 150 grams
Celery Chopped – 50 grams
Parsley Leaves – 20 grams
Red Wine – 60 ml

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