In this video, we’re delving into the captivating Asti winemaking process, a crucial part of the WSET diploma curriculum. We’re in Part Three of our four-part Asti series, where we explore the unique winemaking methods that make Asti wines so special.
As you follow along, you’ll uncover the secrets of this sparkling Italian gem, from pre-fermentation steps to bottling. The Asti method is truly one-of-a-kind, and I’ve included a handy diagram to help you visualize it. 🍾🍇
Feel free to share your thoughts, questions, and love for Asti wines in the comments. I love hearing from fellow wine enthusiasts.
Just a quick note: this video is free for all to enjoy. However, Parts One, Two, and Four of this series are exclusively available to subscribers of my e-learning portal at www.winewithjimmy.com.
So, let’s embark on this wine journey together, exploring the delightful world of Asti winemaking and raising a glass to Italian sparkling wines. 🇮🇹🥂 #ItalianWine #WSETDiploma #Asti #MoscatoDAsti #SparklingWine
1 Comment
I have never understood why they don't make a still dessert wine out of Muscat since they have a lot of it? Michele Chiarlo has made something similar and is quite nice, but I believe it is more of a frizzante style. Why not something akin to Muscat Baumes de Venises which I believe is slightly fortified, but also quite good. Since they don't eat a lot of rich desserts there something like that would be good with delicate cheeses and fresh fruit. Your thoughts?