Make amazing Neapolitan-style pizza at home with the Ooni Pro pizza oven. Simple overnight pizza dough and sauce recipes included!
Written, step-by-step instruction are on my website here:
Learn how to make Detroit Style pizza! –
OVERNIGHT PIZZA DOUGH
(makes 3 pizza, but easily scalable!)
Caputo “00” Flour, 500g | 17 2/3oz. (All-purpose flour will work, but “00” is better.)
Warm Water (no hotter than 38°C or 100°F), 315g | 11oz.
Kosher Salt, 15g | 1/2oz.
Instant Dry Yeast, 1/4 tsp.
SAN MARZANO PIZZA SAUCE
(make enough for 8-9 pizza)
Canned San Marzano Tomatoes + juices, 795g | 28oz.
Kosher Salt, 1 to 2 tsp.
OTHER INGREDIENTS NEEDED FOR PIZZA IN THIS VIDEO
Buffalo’s Milk Mozzarella
Fresh Cow’s Milk Mozzarella
Spicy Salame
Fresh Oregano
Fresh Basil
Hot Honey (Affiliate link for Mike’s Hot Honey:
Good Extra Virgin Olive Oil
***THIS GIVEAWAY HAS ENDED***
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DISCLAIMER
This video and upcoming video series is sponsored by Ooni.
EQUIPMENT THAT I USE (Affiliate Links)
Cast Iron Tortilla Press –
Lodge 12″ Cast Iron Pan –
Lodge Cast Iron Griddle (10″ x 20″) –
Tojiro DP Utility/ Petty Knife –
Mac 6″ Curved Boning Knife –
KitchenAid Pro Line 7 Qt. Stand Mixer –
KitchenAid Pasta Roller Attachments –
Cuisinart 14 Cup Food Processor –
Gas Burner Attachment for Ooni 3 Pizza Oven –
Pasta alla Chitarra Pasta Cutter with Rolling Pin –
Gnocchi Rolling Board –
All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer –
All-Clad Stainless Steel 10″ Fry Pan –
All-Clad Stainless Steel 14″ Fry Pan –
All-Clad Stainless Steel 1.5 Qt. Sauce Pot –
Le Creuset Enameled 11.75″ Cast Iron Skillet –
Fujifilm X-H1 Mirrorless Camera –
Fujifilm 35mm f1.4 Lens –
Fujifilm 18mm f2 Lens –
(Non-Affiliate Links)
Anryu Kurouchi Gyuto 240mm –
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