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World Champion Pizza Chef Reacts to Most Popular Pizza Dough Recipe
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World Champion Pizza Chef Reacts to Most Popular Pizza Dough Recipe

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I called my World Champion Pizza Chef friend again to react to this super popular video on how to make pizza dough. Johnny really suffered watching this video, because that’s not real pizza and that’s an insult for those who have dedicated years to finding the perfect recipe and who today make spectacular pizzas, and they do it for a living. Not everyone can improvise pizza makers without a shred of information, so the suggestion that I feel like giving you, is to not trust anyone just for a beautiful smile, when it comes to cooking, because they could offer you completely wrong and unhealthy recipes.

💯 Follow this link to read and print Johnny’s Neapolitan Pizza Dough written recipe: https://www.vincenzosplate.com/neapolitan-pizza-dough/

#pizza #reaction #vincenzosplate

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30 Comments

  2. lordearthwormjim

    Thanks for the great wideo 😁

    I am extremely interested: why using over-yeasted and/or overproffed dough would be bad for your health or more thirst provoking??
    I am indeed always extremely thirsty afrer eating take out pizza, I always just assumed that how it is after eating a lot of carbs 🤔

  4. Pug24

    Stop wasting time sitting on your bums reviewing others and make some pizzas! Much more fun.

  8. Dylan Neuens

    I make dough at home myself, and there were a number of steps in here that I don't agree with, but there is something really unhelpful and cynical about this trend of Italian gatekeeping over things that aren't EXACTLY as they're made in Italy. In the US there are many pizza styles and all of them originate from Italian immigrants. Some of these pizza makers make it out like Neapolitan is the only true pizza, and only true when made in a very specific fashion without deviation. Johnny talking about there being too much yeast and breaking down the gluten structure is helpful information, but the gatekeeping is pretty tiresome.

    "It's not a pizza" — well, it may not be a a very good pizza, or one that you or I would care for, Johnny, but it has a dough, sauce, and cheese… It's a damn pizza.

  14. pmb0001

    I was waiting for Johnny to say in response, something along the lines of ….’This is why the term ‘Mama Mia’ was invented’ – FAF

  15. sailorjupiter814

    This is such a great video. I know nothing about making pizza but really want to make my our for my kids and this definitely helps out a lot. His laugh is true funny, you two need to make more videos.😊

  18. Garrett Kennedy

    There's definitely worse, but yeah I understand the technical failures in there. Hope I get to try the world famous pizza. Had pizza in many cities, I'm not a fan of NY pizza, but I love pizza in Italy.

  25. Giwrgos Lampadaridis

    Well about the yeast, this kind of yeast is active from 25 to 45 celcius, it starts dying when higher. So he didnt actually kill it at the start. He put way too much though…

  26. Kirk gemmell

    Thank you so much learned i too was using too much yeast, where can i get Johnny’s basic base recipe? Thanks

  27. Wood89

    Any chance you could do a video showing how to make Pizza ai Frutti di Mare (seafood pizza) the Italian way?

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