A few weeks ago, Rome’s pizza scene was shaken to its core. It happened when Italy’s pizza legend, Chef Diego Vitaligano, the winner of the luxurious ‘Italy’s Best Pizza’ competition, opened his first-ever restaurant in Italy outside of Rome.
To get there, you need to make a real effort—it’s not in the tourist center. Far from it! It’s not easy to make an authentic Neapolitan pizza in Rome, but Diego decided to take on this challenge.
Did he succeed? Let’s find out! Join me on a new pizza adventure!
PLUS – an exclusive interview with Chef Diego Vitagliano!
Pizza location:
https://goo.gl/maps/9JbVmjqt189GbgJb9?coh=178571&entry=tt
My previous time with Diego:
#pizza #italy #food #foodie
00:00 Intro
02:03 Journey to Restaurant
09:42 Getting to Restaurant
14:08 Pizza
17:08 Interview With Chef Diego Vitagliano
21:05 Outro
9 Comments
Would YOU travel to the north of Rome just to try Diego's pizza? Let me know down here👇
" Not creepy at all & 20 years of psychology bills " 😂 killed me ! Love your sense of humor ! Zucchini flowers with cheese are to die for , pizza looks amazing . I am sold , time to visit Rome again !
😋
Thanks!
The pizza looked amazing!
My wife and I took your advice on Spaghetti all"assassina in Bari last month, fantastic. We will try Diego's Pizza in October, when in Rome . We enjoy your low keyed , everyday approach of your videos.
We like the no tourists vibe 😍..even though we are tourists 😄 Little hike from centro but added bonus you get to visit Milvian Bridge on the way.
走這麼遠，只為品嘗一個披薩，很有決心與毅力！
沒吃到，光看就覺得特別好吃，因為（－）四周有起大泡的寬邊，膨鬆綿軟。（二）乾爽不滴油，（三）薄皮。能同時符合這幾點的披薩，並不好找，難怪頻道主費那麼大的勁，走遠路也要聞香而至。