65% hydration, 24 hour polish, 24 hour cold ferment. 700 F floor, 950 F dome.by Eyes000 NapoletanaNeapolitanNeapolitan pizzaOther 🔥/⚡pizzaPizza Napoletana 1 Comment StuPodasso 3 years ago Love the blue tileWrite A CommentYou must be logged in to post a comment.
1 Comment
Love the blue tile