Panettone is a delicious Italian bread typically served around the holidays, Christmas and Easter. Rich in flavor, panettone is made with a sourdough referred to as lievito madre, an abundance of butter and egg yolk, as well as honey. If you haven’t yet got your hands on a panettone this holiday season, do yourself a favor and pass up on the boxes of it on the supermarket shelves and order one from Chef Stefano Tulipano of RPM Steakhouse or from your local Italian bakery.
Place your order ⬇️
Follow Chef Stefano Tulipano on Instagram
Pastry Elite Apron Launching January of 2020