My first time. Done in a regular home oven . Had a pizza steel. Taste was great. Crust a little hard. Will keep working on it. 12 hr recipe.
hairypoppins23
Chef’s kiss!
HeadShotzOG
Looking good 😋 it almost looks like it cooked in a pizza oven
Lon72
Lovely 😍
Kooky-Motor4669
What Hydration?
MonitorCertain5011
Yummo
trevCOYS
Nice looks solid ! I would love to see cross section of the crust. Maybe a little olive oil on the basil might prevent some of that char?
suentendo
That’s a great first attempt, everything in the right spot, good shape, just looks slightly overcooked. Basil is charred, mozz is au gratin, and the crust seems crispy. If you timed it, cut your time by a few minutes next time to start with.
Keep in mind that for this style of pizza you don’t need to wait that the cheese turns golden brown, although on its own it’s probably pretty good. But might indicate overcooking for the pizza overall.
10 Comments
My first time. Done in a regular home oven . Had a pizza steel. Taste was great. Crust a little hard. Will keep working on it. 12 hr recipe.
Chef’s kiss!
Looking good 😋 it almost looks like it cooked in a pizza oven
Lovely 😍
What Hydration?
Yummo
Nice looks solid ! I would love to see cross section of the crust. Maybe a little olive oil on the basil might prevent some of that char?
That’s a great first attempt, everything in the right spot, good shape, just looks slightly overcooked. Basil is charred, mozz is au gratin, and the crust seems crispy. If you timed it, cut your time by a few minutes next time to start with.
Keep in mind that for this style of pizza you don’t need to wait that the cheese turns golden brown, although on its own it’s probably pretty good. But might indicate overcooking for the pizza overall.
Nice job though!
Looks good!
Why burning the basil? 🙂