My Margherita. by breadinmyface NapoletanaNeapolitanNeapolitan pizzaOther 🔥/⚡pizzaPizza Napoletana 9 Comments Thereareways 3 years ago It’s a work of art Alwaysfavoriteasian 3 years ago Nice. Tell me how you get that nice melt on your cheeses? breadinmyface 3 years ago It’s Orchidea Fior Di Latte, and it’s imported from Italy. iLKaJiNo 3 years ago Well that’s a very proper Margherita:) gregory-pek 3 years ago Recipe? droidonomy 3 years ago Beautiful! Would you share your dough recipe? TheRumpleForesk1n 3 years ago Can’t someone tell me a good dough recipe..ELI5? My dough always come out tough. I just buy it from the local bakery now so it’s fluffy and bubbly stormycandlelight 3 years ago With regards to the rim, how do you achieve the small leoparding instead of more uniform char? Mdbpizza 3 years ago Excellent work 🙌🙌Write A CommentYou must be logged in to post a comment.
TheRumpleForesk1n 3 years ago Can’t someone tell me a good dough recipe..ELI5? My dough always come out tough. I just buy it from the local bakery now so it’s fluffy and bubbly
stormycandlelight 3 years ago With regards to the rim, how do you achieve the small leoparding instead of more uniform char?
9 Comments
It’s a work of art
Nice. Tell me how you get that nice melt on your cheeses?
It’s Orchidea Fior Di Latte, and it’s imported from Italy.
Well that’s a very proper Margherita:)
Recipe?
Beautiful! Would you share your dough recipe?
Can’t someone tell me a good dough recipe..ELI5? My dough always come out tough. I just buy it from the local bakery now so it’s fluffy and bubbly
With regards to the rim, how do you achieve the small leoparding instead of more uniform char?
Excellent work 🙌🙌