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ABOUT:
The best Dan seasoning on the market.
Taste and see why we say “You don’t know till you Dan-O!”

Low Sodium = More Flavor
When using Dan-O’s, you can be a lot more aggressive than you would with other seasonings, because you’re not using a bunch of salt.

By sprinkling Dan-O’s aggressively we are adding flavor and allowing the herbs and spices to really penetrate our food, cooking real flavor into it while not overpowering your dish with salt — all while still getting a great, natural sea salt flavor!

Dan-O’s still has a great salt flavor because we use all-natural, unrefined sea salt. Most other seasonings not only use too much salt, but they also use cheap, chemically broken down salts that are actually bad for you.

All the Dan Uses
Why Dan-O’s is the Most Versatile Seasoning on the Market!
Pan sear, grill, smoke, bake, blacken or fry Dan-near anything.
Create soups, sauces, marinades, and vinaigrette from scratch.
Try replacing your salt and pepper shakers with Dan-O’s for a week to sprinkle on everything from eggs, potatoes, pizza, pasta, rice, chili to even casseroles.
Mix Dan-O’s and parmesan cheese in a separate bottle for your own Dan good parmesan mix that’s great for pizza, pasta, or even on popcorn!

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26 Comments

  1. I'm a'waiting on that cheesoning! For some reason I thought it was in a video that it was expected to be coming out in March. I'm hoping so! 🤞

  2. The original is good on fries and chicken nuggets, too lol. Bake 'em all – let your tummy sort em out -> Yum Yum Get You Some!

  3. You need to wear eye protection goggles when doing a big tray! I’m laffn.
    That’s great for a party .
    Keep’m com’n!

  4. Just got my dan-o's starter pack, made guac with the original seasoning and I have to say Dan, you've really got something going. Love you man!

  5. Hey man I love your videos, I picked up some seasoning at the store and came home and just like in one of your videos I said “it’s missing sumn… yum yum get ya sumn” with my high ass made the best meal ever thank you🙏🏽

  6. Yo Dan as a fellow chef myself I use the green too and the red top tryna find the chipotle maybe it hasn't hit Kroger yet? Or mines just slacking anyyywhooo umm don't mean to be a Debbie downer but em tater tots were freezer burnt to hell my guy. Love the vids and recipes keep em coming

  7. Excellent. What was the diced green things he added to the sheet pan, AFTER the black olives?

  8. Brother I have been watching you do so many videos and I have to say you are funny because you put so much of your season on your food that I have to laugh because I am wondering 💭 if your season is over whelming you taste buds

  9. Of course they are amazing…got Dan-O's on it and you touched it…Golden glitter dust fallin❤🔥❤

  10. Dano went Kroger new haven in didn't have danos it a drop but Walmart does but no big bottles love your seasonings yes lol

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