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In Episode 3 of Italy’s Best Kept Wine Secrets, Tony Margiotta takes you deep into the Valpolicella of northern Italy. In Part 3, you’ll take deep dive into one of the hidden gems of the Valpolicella: the Ugolini family estate winery, their mission of restoration of the historic Valpolicella, and their single vineyard cru system including the Ripasso della Valpolicella and the price prun stone soils it comes from. The history of Amarone and the wines of the Valpolicella are as fascinating as they are delicious. Discover the wine secrets of one of Italy’s most valuable wine regions.

Where to Buy Ugolini wines? https://shop.royalwinemerchants.com/search/ugolini/
They’ll ship straight to your door. Easy!

Secret Ugolini Wine Packages sold here: https://www.italianwines.nyc/ugolini

Rare Ugolini Amarone Vertical Package with 2013, 2012, and 2011 vintages sold here: http://www.italianwines.nyc/amaronevertical

Check out my wine philosophy: http://www.TonyMargiotta.Wine

*Get A Case Of Artisanal Wines From Italy delivered straight to your door:* http://www.italianwines.nyc

INQUIRIES: support@italianwines.nyc

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1 Comment

  1. Very interesting. Thanks.
    I've just been learning about Nebbiolo from Barolo and Barbaresco.
    The problem with Italian wine is they export too much plonk and ruin their good name.
    I bought a ยฃ15 Tuscan wine (can't remember which one) with a silver prize medal on it from a upmarket supermarket and it tasted like vinegar. I took it back and got a drinkable Aussie wine for ยฃ7.

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