First time using the gas attachment on my Ooni Karu. 10% protein flour, 70% hydration, RT 10 hours (20 degrees Celsius), Fridge 12 hours.by iwillthinkofsth NapoletanaNeapolitanNeapolitan pizzaOoni Karu 🔥pizzaPizza NapoletanaWrite A CommentYou must be logged in to post a comment.