61% 72h cold ferment. Prosciutto, Arugula, Parmesanby MistaSuits NapoletanaNeapolitanNeapolitan pizzaOoni Karu 🔥pizzaPizza Napoletana 2 Comments peshwengi 5 years ago Lovely minimalbaker 5 years ago Amazing result Did you use commercial yeast or sourdough?Write A CommentYou must be logged in to post a comment.
2 Comments
Lovely
Amazing result
Did you use commercial yeast or sourdough?