DOUGH: water (950g) tipo 00 flour (1.5kg) salt (56g) olive oil (42g) fresh yeastt (0.6g)
TECHNIQUUUUEEE whisk water salt yeast then pour in flour – all in a big bowl. set for 30min then fold the dough a bunch 3 times with an interval of 15min set in 21ยฐ room temp for 13h ball em then put em in boxes for like 12hours make em into circles by throwing them inbetween your hands
used a pizza oven for a green mountain grill smoker haven’t had amazing results until today – luckd out on the weather and grill rng ๐ stone at a temp of 390ยฐ
made around 10 dough balls at 250g each
pizza topping 0_o
GORILLAN: san marzano tom fior de latte pruciotto cotto basil pecorino olive oil
SALLY: Crรจme fraรฎche fior de latte mushrooms pancetta garlic fried in truffle oil – after cookin Peccccorinnnno parsley truffle oil
3 Comments
DOUGH:
water (950g)
tipo 00 flour (1.5kg)
salt (56g)
olive oil (42g)
fresh yeastt (0.6g)
TECHNIQUUUUEEE
whisk water salt yeast then pour in flour – all in a big bowl.
set for 30min then fold the dough a bunch 3 times with an interval of 15min
set in 21ยฐ room temp for 13h
ball em then put em in boxes for like 12hours
make em into circles by throwing them inbetween your hands
used a pizza oven for a green mountain grill smoker
haven’t had amazing results until today – luckd out on the weather and grill rng ๐ stone at a temp of 390ยฐ
made around 10 dough balls at 250g each
pizza topping 0_o
GORILLAN:
san marzano tom
fior de latte
pruciotto cotto
basil
pecorino
olive oil
SALLY:
Crรจme fraรฎche
fior de latte
mushrooms pancetta garlic fried in truffle oil
– after cookin
Peccccorinnnno
parsley
truffle oil
DESSERT PIZZA
mascarpone
nutella
blueb
raspb
hazelnutz
didn’t use a filter on the pics – accidentally poured flour on the phone 0-0
Looks great! The mushroom pizza sounds incredible and that dessert pizza looks amazing.
Thing about pizza, your always better than your last! Hope you had fun