Backyard Neapolitan Style. by urkmcgurk NapoletanaNeapolitanNeapolitan pizzaOoni Koda 16 🔥pizzaPizza Napoletana 5 Comments urkmcgurk 5 years ago A bit too heavy on the toppings, but tasty!Caputo Nuvola Super with a poolish preferment. 62% hydration. 3% salt. ADY. 48-hour CT. 3 RT just before cooking.Ooni Koda 16 at full heat for 90 seconds.Eaten with face in the great outdoors. uomo_nero 5 years ago nice pizza 🙂 gerrypitoute 5 years ago Beautiful towandah 5 years ago Jeepers! Absolutely nailed it! notyouravggirl4 5 years ago this looks so good!!Write A CommentYou must be logged in to post a comment.
urkmcgurk 5 years ago A bit too heavy on the toppings, but tasty!Caputo Nuvola Super with a poolish preferment. 62% hydration. 3% salt. ADY. 48-hour CT. 3 RT just before cooking.Ooni Koda 16 at full heat for 90 seconds.Eaten with face in the great outdoors.
5 Comments
A bit too heavy on the toppings, but tasty!
Caputo Nuvola Super with a poolish preferment. 62% hydration. 3% salt. ADY. 48-hour CT. 3 RT just before cooking.
Ooni Koda 16 at full heat for 90 seconds.
Eaten with face in the great outdoors.
nice pizza 🙂
Beautiful
Jeepers! Absolutely nailed it!
this looks so good!!