My first crack on the Gosney Roccbox.. 65% hydration, Caputo blue, yeast and water. Tried to stick as close to VPN as possible. Reckon I need to leave the rim more to make it the cornicione more puffy?
My first crack on the Gosney Roccbox.. 65% hydration, Caputo blue, yeast and water. Tried to stick as close to VPN as possible. Reckon I need to leave the rim more to make it the cornicione more puffy?
3 Comments
Doubt leaving it in longer would make a difference. If you want more puff, try upping the hydration and temperature of the oven.
the size of the cornicione looks perfectly fine. don’t confuse np with canotto style
Looks amazing! What does VPN mean in this context?