Patate with fior de latte and rosemary. 48 hours sourdough fermentation and 70 % 💦 Baked in wood fired Alfa One 🔥by SignalFoundation6908 NapoletanaNeapolitanNeapolitan pizzaOther 🔥/⚡pizzaPizza Napoletana 2 Comments ihateebarbs 5 years ago This looks awesome, did you cook the potatoes beforehand or just mandoline them super fine and use them raw? GodIsAPizza 5 years ago That’s the most interesting pizza I have seen in a while. So, how was it?Write A CommentYou must be logged in to post a comment.
ihateebarbs 5 years ago This looks awesome, did you cook the potatoes beforehand or just mandoline them super fine and use them raw?
2 Comments
This looks awesome, did you cook the potatoes beforehand or just mandoline them super fine and use them raw?
That’s the most interesting pizza I have seen in a while. So, how was it?