Autolysis method by mrjmw84 NapoletanaNeapolitanNeapolitan pizzapizzaPizza NapoletanaStädler Made 🔥 2 Comments mrjmw84 5 years ago 70% hydration, was a difficult dough to stretch, but, probably the lightest and tastiest so far. SpearandMagicHelmet 5 years ago What oven are you using? Looks fab!Write A CommentYou must be logged in to post a comment.
mrjmw84 5 years ago 70% hydration, was a difficult dough to stretch, but, probably the lightest and tastiest so far.
2 Comments
70% hydration, was a difficult dough to stretch, but, probably the lightest and tastiest so far.
What oven are you using? Looks fab!