Been experimenting with sourdough, I think I like it more than fresh yeast, better taste and stronger dough. But I don’t know why it gets so leopardy when I’m using sourdough.
1000g Molino pasini verde 670g water 30g sourdough 28g salt
One classic margherita and one white with home grown tomatoes, garlic, Buffalo mozzarella, pecorino
2 Comments
Been experimenting with sourdough, I think I like it more than fresh yeast, better taste and stronger dough. But I don’t know why it gets so leopardy when I’m using sourdough.
1000g Molino pasini verde
670g water
30g sourdough
28g salt
One classic margherita and one white with home grown tomatoes, garlic, Buffalo mozzarella, pecorino
superb!