Smoked prosciutto, basil, garlic infused olive oil.by tipiak75 Domestic OvenNapoletanaNeapolitanNeapolitan pizzapizzaPizza Napoletana 2 Comments droidonomy 4 years ago The crust looks a little undercooked to me, but I’m sure it was still delicious! aieeai 4 years ago I think the basil should go below the prosciutto, right in the tomato, but looks delicious!Write A CommentYou must be logged in to post a comment.
droidonomy 4 years ago The crust looks a little undercooked to me, but I’m sure it was still delicious!
aieeai 4 years ago I think the basil should go below the prosciutto, right in the tomato, but looks delicious!
2 Comments
The crust looks a little undercooked to me, but I’m sure it was still delicious!
I think the basil should go below the prosciutto, right in the tomato, but looks delicious!