Brian Lagerstroms Neapolitan dough recipe, Chefman indoor electric oven cranked to max, it looks okay but without the extra 200ish degrees to get in the 900 range the steam doesn’t spring well enough and comes out dense. Going to attempt a different dough build
by RancorHi5
2 Comments
Looks great 👍
I concur that’s a nice looking pie
More importantly how does it taste?