A tad much cheese. 67.5% water. 450c, cooker in a roccbox. Tasted amazing. The puffy bits of crust are superb

Pizza Napoletana

A tad much cheese. 67.5% water. 450c, cooker in a roccbox. Tasted amazing. The puffy bits of crust are superb

By CFOOD January 9, 2022

A tad much cheese. 67.5% water. 450c, cooker in a roccbox. Tasted amazing. The puffy bits of crust are superb

by simonch1

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