This week’s batch.

Some pizzas made during the week

First pizza: 50% Biga 70% hydration 48h ct (24 in bulk+24 in balls). 2h rt to warm up before baking.
2nd and 3rd: 10% Poolish 66% hydration 20min rt in bulk then 24h ct in balls. 2h rt to warm up before baking.
4-5 considered fails but biga as well.

by CaptnCorrupt