Tagliatelle with chanterellesby princessprity Pasta 1 Comment princessprity 4 years ago Sautéed the chanterelles with butter, olive oil, garlic, and shallots. Added a splash of sherry, lemon, salt and pepper. Finished the pasta in the pan and added grated parmigiano reggiano.Write A CommentYou must be logged in to post a comment.
princessprity 4 years ago Sautéed the chanterelles with butter, olive oil, garlic, and shallots. Added a splash of sherry, lemon, salt and pepper. Finished the pasta in the pan and added grated parmigiano reggiano.
1 Comment
Sautéed the chanterelles with butter, olive oil, garlic, and shallots. Added a splash of sherry, lemon, salt and pepper. Finished the pasta in the pan and added grated parmigiano reggiano.