Le 5 stagioni, 65% hydration, 2.9% salt, 24 hours at room temp – 26 degrees (C). San Marzano di La Fiammante, Fior di latte di Latteria Sorrentina
doobnewt
Throw it back in
toukkas
I can’t add pictures to the thread, but I believe rather the dough was underdeveloped and would have benefited from resting an extra 2-3 hours. 5-10 seconds more in the oven and it would look like affected by plague.
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Le 5 stagioni, 65% hydration, 2.9% salt, 24 hours at room temp – 26 degrees (C).
San Marzano di La Fiammante, Fior di latte di Latteria Sorrentina
Throw it back in
I can’t add pictures to the thread, but I believe rather the dough was underdeveloped and would have benefited from resting an extra 2-3 hours. 5-10 seconds more in the oven and it would look like affected by plague.
Looks like one of those lunchable pizzas