Margherita and Mortadella/Pistachioby most-things-dont Breville Pizzaiolo ⚡NapoletanaNeapolitanNeapolitan pizzapizzaPizza Napoletana 1 Comment most-things-dont 4 years ago 70% hydration, Caputo chef’s flour, immediately ball then 6 hour RT and 24 hour CT.Write A CommentYou must be logged in to post a comment.
most-things-dont 4 years ago 70% hydration, Caputo chef’s flour, immediately ball then 6 hour RT and 24 hour CT.
1 Comment
70% hydration, Caputo chef’s flour, immediately ball then 6 hour RT and 24 hour CT.