Notice no-one posts the Sage/Breville Pizzaiolo so here’s one of mine by jparrrry
Neopolitan in Sage Pizzaiolo by jparrrry
Dough’s finished for Tomorrow – the showdown of champions by Rude_Basil9564
not really a neo but cooked in the breville pizzaiolo by jparrrry
Margherita and Mortadella/Pistachio by most-things-dont
Slowly getting there! by Rude_Basil9564
Marc Vetri’s Basil Pesto and Potato Pizza by futureufcdoc
Adam Regusea neopolitan recipe in Breville Pizzaiolo by jparrrry
Italian fennel sausage with roasted fennel bulb pizza, my attempt at Marc Vetri’s recipe by futureufcdoc
70% hydration, 16 hr cold poolish, 96 hr cold bulk. by most-things-dont
Overnight cold poolish, 48 hr cold bulk, 2 hr RT balled. by most-things-dont
Not enough Breville posts… Buffalo mozzarella, vesuvian tomato sauce, basil plus fresh garlic by futureufcdoc