Hello! We cooked a Salami Pizza on a breezy day – fourth cook with the new Ooni Koda Pizza Oven. Real time cook.
500g Blue Caputo 00 Flour
1g dissolved dry yeast
9g dissolved table salt
300g water.
** PIZZA BLOG** on The Blog provides more detail on the videos we made during the week.
These are the items we use for our pizza making in the videos:
⇢* Gozney Roccbox Pizza Oven –
⇢* Gozney Roccbox Turning Peel –
⇢* Amazon Shop:
**MAKING PIZZA DOUGH:
**FIRST TIME PIZZA OVEN COOKS:
**OONI KODA PIZZA OVEN
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**OONI PRO PIZZA OVEN
**OONI 3 PIZZA OVEN
**REAL-TIME PIZZA COOKING
**GAS-FIRED PIZZA
**PIZZA IN ITALY:
DISCLAIMER ⇢ Links above marked with a “*” are affiliate links – This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support! This does not affect you or the price of the product & lets you support this channel at no extra cost⇠ 🙂
#outdoorcooking
#ooni
#got2eatpizza
Camera: iPhone 7 Plus & Canon G7x Mark ii
Free Editing & Creative Software: iMovie, Keynote, Inkscape and Canva using a MacBook Pro with the lowest spec you can get but as least it’s an upgrade from the 2014 mini-mac I was using that took half an hour to load 🙂
Divider by Chris Zabriskie is licensed under a Creative Commons Attribution licence (
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