Only cured meats located in the Province of Piacenza and recognized by the control system can produce DOP cured meats from Piacenza, and therefore use the denomination for: Coppa Piacentina DOP, Pancetta Piacentina DOP and Salame Piacentino DOP. Which one is your favourite of the 3 types of meat? Let us know in the comments below 👇
__
The region of Emilia-Romagna is known for its elegant medieval cities, sun-soaked Adriatic beaches, and some of the best cuisine in Italy: Bologna has its pasta and meat sauces, Prosciutto di Parma DOP its famed ham and Parmigiano Reggiano DOP cheese, and Aceto balsamico di Modena IGP the world’s finest balsamic vinegar.
Don’t forget to SUBSCRIBE to our channel → and give us a THUMBS UP! 👍 Follow us on our social media:
• Wine and Travel Italy on Facebook:
• Wine and Travel Italy on Instagram:
ABOUT US
Wine and Travel Italy was created and conceptualized by the Italian Chamber of Commerce in Canada (ICCC) to offer visitors the opportunity to discover the diversity of Italy’s 20 through the people, the culture, the traditions, the uniqueness of the land and the richness it provides. Go to our website → and learn more about Italy’s excellence through renowned food specialties, wines and indigenous vines; learn to recognize and appreciate geographical designations and typical products; learn how to use authentic Italian ingredients in recipes and where to buy them locally, so that you can enjoy living all’Italiana, wherever you are.