Campania part 4 of 4 – Dessert – Baba'

Ciao Buongustai.
My Nonna, Maria, used to call my Papa’, Renato, Baba’, meaning he is a sweet person, maybe a bit naive. This video is dedicated to them both.

For 4 servings we need:
1 and 3/4 cups of flour,
4 eggs,
1 cup of melted butter,
1/2 cup of sugar,
1 and 1/2 tbsp of warm milk,
1 tbsp of yeast.
For the “bath”, we will need:
1 cup of sugar,
½ cup of rum (let’s make sure it is the good stuff, we want these mothers in law drunk),
½ cup of water.

Our wine from Campania is Donnachiara Falanghina Beneventano, 2019, with its aroma of mango and white peach: perfect to match our seafood and earthy flavor.

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Salute!
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