Come with me to the Deruta countryside farmhouse of rural friend Giuseppa and learn to make the tasty amatriciana pasta sauce and homemade pasta.
All ingredients used will be kilometro zero, literally “zero kilometer” or the Italian equivalent of “farm-to-table.” Giuseppa told me recently with a laugh,”Under a kilometer? Much closer: I cook with ingredients from our stalls – or from right outside the door!”
