Garlic And Shrimp Pasta Recipe I Italian Food At Its Best!
👩🏻🍳 I love simple recipes that have a small list of ingredients. Not only are they easy to make, but sometimes the best flavor comes from just the natural ingredients.
Today, I will share my favorite spaghetti recipe. It is made with shrimp and garlic.
CHECK OUT THE WORLD-CLASS COOKING COURSES FROM MASTERCLASS BELOW: 👇
▶️Give the Gift of Cooking!
WORLDCLASS CHEFS TEACHING YOU TO MAKE WORLD CLASS FOOD
👉
THEY CHANGED THE WORLD. NOW YOU.
Learn from the most inspiring chefs, artists, leaders, and icons in the world.
▶️ Gabriela Camara Teaches Mexican Cooking
Celebrated chef Gabriela Cámara shares her approach to making Mexican food that brings people together: simple ingredients, exceptional care.
👉
▶️ Gordon Ramsay Teaches Cooking I
Take your cooking to the next level in Gordon’s first MasterClass on essential methods, ingredients, and recipes.
👉
▶️ Gordon Ramsay Teaches Cooking II: Restaurant Recipes at Home
Start creating dining experiences at home. Learn to cook restaurant-inspired dishes with tips for time-saving prep to show-stopping presentation.
👉
▶️ Alice Waters Teaches Home Cooking
In 16+ lessons, learn to cook beautiful, seasonal meals at home from the James Beard Award-winning founder of Chez Panisse.
👉
▶️ Madhur Jaffrey Teaches Indian Cooking
7x James Beard Award winner Madhur Jaffrey teaches you 30 authentic recipes and shares India’s vast culinary traditions and techniques.
With more than 30 award-winning cookbooks and a James Beard Foundation Cookbook Hall of Fame Award, Madhur Jaffrey may be the greatest living authority on Indian cuisine.
👉
▶️ Mashama Bailey Teaches Southern Cooking
James Beard Award-winning chef Mashama Bailey teaches you techniques and recipes for nutritious, flavorful Southern dishes—from grits to gumbo.
👉
▶️ Niki Nakayama Teaches Modern Japanese Cooking
Niki Nakayama of two-Michelin-starred n/naka teaches you how to honor fresh ingredients with her innovative take on Japanese home cooking techniques.
👉
▶️ Chef Thomas Keller teaches cooking techniques: Seafood, Sous Vide and Desserts
Chef Thomas Keller’s third MasterClass is devoted to preparing seafood, sous vide cooking, and making classic desserts.
👇
▶️ Massimo Bottura Teaches Modern Italian Cooking
Massimo Bottura teaches you his take on traditional Italian cooking—from risotto to tortellini—and shares techniques for reimagining your own recipes.
👉
▶️ Aaron Franklin Teaches Texas-Style BBQ
Aaron Franklin teaches you how to fire up flavor-packed Central Texas barbecue, including his famous brisket and more mouth-watering smoked meat.
👉
▶️ Dominique Ansel Teaches French Pastry Fundamentals
James Beard Award-winning pastry chef Dominique Ansel teaches his essential techniques for making delicious pastries and desserts in his first-ever online class.
👉
▶️ Thomas Keller Teaches Cooking Techniques Vegetables, Pasta, and Eggs
Learn techniques for cooking vegetables and eggs and making pasta from scratch from the award-winning chef and proprietor of The French Laundry.
👉
▶️ Wolfgang Puck Teaches Cooking
In 16 lessons, learn exclusive recipes and cooking techniques from the chef behind Spago and CUT.
👉
▶️ Thomas Keller Teaches Cooking Techniques II: Meats, Stocks, and Sauces
Chef Thomas Keller returns with a second MasterClass to teach the essential techniques for cooking meats and making stocks and sauces.
👇
CREATE A GOOD DAY ✌️ and ♥️
AFFILIATE DISCLOSURE: This video and description may contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. I won’t put anything here that I haven’t verified and/or personally used myself.