Forget about ready-made tomato paste! With it, sauces turn out quite different from those with fresh tomatoes, and this recipe is proof of that. It is suitable for pasta, vegetables, chicken and meat. Feel free to try!
Ingredients:
Tomato — 1700 Gram,
Onion – 2 Pieces,
Basil — 6 Pieces (leaves),
Butter — 6 St. spoons,
Olive oil – 4 tablespoons,
Salt – 1.25 teaspoons,
White sugar — 1 teaspoon,
Garlic — 4 Cloves,
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