After a successful opening weekend here in Virginia for spring gobblers, I had to whip up some delicious eats fresh from the field. I decided to go Italian and make up one of my favorite turkey recipes with some of the wild game meat from the buckingham cabin trip. This is a super easy and delicious way to serve up these tougher big Tom Turkeys. It takes about 30 minutes to prepare and a sure fire way to get the family on board with wild game and even coming back for seconds. Let us know if you try it at home!
This also works awesome for chicken and pork.
Check out the link below for the action from our weekend in the field!
#OrganicAsItGets
#WildgameRecipes
#springgobbler
#ShakeandBake
#TheOutdoorMovement
#italiancooking
#Parmigiano