Italian is the new Chinese in the Indian food market. One can’t get enough of Italian food especially if its Macaroni and Spaghetti Pasta. Watch this 2 in 1 video to learn how to make delicious Macroni Aloo and tempting Schezwan Pesto Spaghetti at home in a few simple steps using the Ching’s Schezwan Chutney. For a delicious dinner or as an evening snack and for any festive occasion, these recipes are your best bet.
SPAGHETTI WITH SCHEZWAN PESTO RECIPE:
Ingredients:
• 150g spaghetti
• 1 tbsp salt and oil
• 1 chopped ginger
• 1 cup chopped oinon
• 2 tbsp coconut powder
• Salt to taste
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