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Weβre cruising along our tour of the best wines in the world, and continuing our Italian wine series, with an episode Iβm particularly excited about. Today weβre looking into the crΓ¨me de la crΓ¨me, some of the best and most highly-regarded Italian wines, made in Piedmont, in the North of country, the two illustrious names that are Barolo, and Barbaresco. Youβve heard about these wines Iβm sure, but do you know how theyβre different, what are the subtle differences between them, and which one is for you, which one should you buy. Weβll find out.
00:00 – Introduction
01:37 – Barolo Vs Barbaresco: The Commonalities
05:15 – Barbaresco β Softer & More Approachableβ¦
07:09 – Barolo β Bigger, Grippier. Waitβ¦!
10:15 – Epilogue – Conclusion
Andrew Jefford interesting article about Barolo and Barbaresco “Myth and Reality”: