Join us during this True Italian Taste Master Class on the Tuscany region. Today participants will be led on a guided exploration of the flavors of Italy’s Tuscany region by a panel of expert speakers including Jackie Rothong (Culinary Producer, Food Stylist, Recipe Developer and Chef/Brand Ambassador for Viking Range), Pino Luongo (Executive Chef and Owner at Morso and Coco Pazzo Restaurants), Francesco Lupo (Food Marketing Specialist), and IACC Executive Director Federico Tozzi. Participants will learn about PDO and PGI products from Tuscany and cooked along as our chefs transformed these authentic Italian ingredients into Minestra di Farro, Pecorino and Pears, Fava Beans and Pecorino Salad and Cherry Tomato and Pecorino Farrotto.
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