Italy went into ZONE RED (Zona Rossa) for the holidays — here’s what I cooked, baked, stuffed my face with 🙂
Contents of this video:
0:00 – Intro skit
0:47 – pumpkin risotto with gorgonzola
2:15 – sourdough prep
3:31 – chocolate and caramel ice cream
3:56 – hot chocolate
4:41 – brunost cheese on toast
6:17 – foodie gifts
9:17 – pizza al scarole
12:37 – panettone with chocolate & chestnuts
13:31 – local microbrewery beers
14:44 – taralli
15:10 – gnocchi alla sorrentina
16:35 – bye!
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–Produced, filmed, edited and hosted by Katie Quinn–
Hi there, friends! My name is Katie and I’m a video journalist & food enthusiast. On this channel I make videos about life and delicious things. I post every week, and of course, I #keepitquirky 🙂