Follow the footsteps of Chef Susur Lee in Japan. Besides tasting the extraordinary Italian cuisine in Risonare Yatsugatake, Chef Lee visits the Mie Ikeno Winery in Yamanashi and meets Chef Hal Yamashita, his good friend and a member of Iron Chef All Stars, at his restaurant in Tokyo Midtown.
Chef Susur Lee
Praised as one of the “Ten Chefs of the Millennium” by Food & Wine magazine, Canadian Iron Chef Susur Lee is at the top of his game. Chef Lee makes numerous television appearances (Chopped Canada, Iron Chef America,Top Chef Masters, Master Chef Asia and Iron Chef Canada) and travels the globe especially Japan as guest chef and consultant.
He was recently named an ambassador to Canada’s 150th birthday celebrations and was awarded the Lifetime Achievement Award by Canada’s 100 Best. In 2019 Chef Lee was named the first foreign chef to be granted The Red Chef’s Hat Award in Qing Dao.