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Ravioli are a type of Pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian Cuisine.
Ravioli are commonly square, though other forms are also used, including circular and semi-circular.. Wikipedia
Category: Stuffed Pasta
Typical Pasta Cooking Time: 4-9 minutes
Variants: Ravioletti
Possible substitutes: Tortellini, Cappeletti, Agnolotti, Pansotti