CHESTNUT CAKE ITALIAN TRADITIONAL RECIPE CASTAGNACCIO – ItalianCakes USA
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The recipe of the Tuscan chestnut cake is among the easiest and fastest dessert recipes. It is a typical autumn sweet, originating from the Apennine areas of Tuscany and Emilia.
The Castagnaccio is prepared with a few simple ingredients, is a cake prepared without flour and therefore gluten-free, suitable for those who do not prefer it or can not take it. It is also suitable for vegans and vegetarians.
Ingredients:
– 12 oz (350 gr) of chestnut flour
– 4 cups (1 liter) of water
– 1 teaspoon of honey
– 2.5 oz (70 gr) of walnuts
– 5.3 oz (150 gr) of raisins
– 1 oz (30 gr) of pine nuts
– rosemary to taste
– olive oil (to grease the mold)
ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
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