This easy, vegetarian pasta dish is something I made for my children when they were young, and they still ask me for today. The beauty in Italian cooking is its simplicity- with only a few ingredients, you can make a delicious, nourishing dish for the family. Today lunch Pasta & Piselli (Peas & Pasta)- Mangi, Mangi!
Barolo Ristorante –
Cinque Terre Ristorante –
Mamma Melina –
List Belltown –
Grazie @Stanislao Rodolfo Riccio for the Guanciale!
Special Guest @Mario Vellotti
Filmography @Adriana Varchetta
Producer @Monique Mascio
Kitchen design @Valentin Stoev